Wendy Tobiasson spent a career designing, implementing, and evaluating Energy Efficiency programs across the United States as well as working on numerous International Energy projects. She is enthusiastically applying herself to local food system projects in her quest to work on local, sustainable, climate positive initiates. She is currently immersing herself in collective impact work happening across Marin county. She worked on the Drawdown Marin Local Food and Food Waste team which identified local initiative to help our communities reduce CO2 emissions and sequester carbon. She brings her love of numbers and the stories they can tell along with data analysis, program planning, and collaboration skills to support various projects. Wendy has a BS in Mechanical Engineering and is rapidly learning more about the food system through local courses, connecting with community initiatives, and growing food at both a community and personal garden. Wendy and her family are often out hiking in the hills of Marin, bike riding, or rowing on the San Francisco Bay. She is an avid baker and chocolatier and enjoys turning home grown produce into special meals for the family.
