TRACEY WINGATE

Tracey graduated from Skidmore College in 2018 with a BA in Environmental Studies and a minor in Intergroup Relations. At Skidmore, she developed a passion for sustainable agriculture and believes strongly that everyone deserves access to healthy food. After studying food systems in Cuba, Alaska, and New York, Tracey completed an AmeriCorps service term with a food access organization in North Central Massachusetts. Currently, she is working at the Package Free Shop and interning at Slow Food USA in New York City.