Ella Fesler

Third Year, University of Virginia and Conscious Kitchen Intern

Ella is a third year at the University of Virginia, majoring in Global Environments and Sustainability with a minor in public policy. Sustainability sparked Ella’s interest in high school, thanks to one of her teachers and her participation in Project Green Challenge 2017, where she was a finalist. In particular, Ella is interested in food justice and the development of sustainable food systems. In her free time, Ella can be found journaling or cooking a good soup.