Danny is the Sales Manager for Patagonia’s food division, Patagonia Provisions. Originally from Anchorage, Alaska, Danny spent four seasons as a fly-fishing guide in western Alaska where he both shared the wonder of the Bristol Bay region with clients and furthered his appreciation for that ecosystem. He entered the organic food space working in sales for beverage company Purity.Organic, traveling to many US cities and learning about the natural food retail environment. Danny is inspired by the many hardworking people involved in improving food systems and is passionate about contributing to the efforts that benefit people and the planet. Now living in Sausalito, Ca, Danny enjoys cooking, getting outside, and exploring life with his wife and one-year-old son. He holds a BA from Western Washington University.