Caralee is a Senior at the University of California, Berkeley where she is studying Society and Environment with a minor in Food Systems. Since the beginning of her academic career, she has had a strong passion for sustainability that drove her to lead various student organizations advocating for environmental and social justice. She believes in leading by example and tries to live as sustainably as possible while inspiring others to do the same. Caralee is currently an intern with Conscious Kitchen and hopes to continue working in the field of sustainability in any way she can make meaningful change upon her graduation. Outside of academics, she loves vegan cooking, picnics, hiking, and rock climbing.