Caralee graduated from UC Berkeley where she received a B.S. in Society and Environment and a minor in Food Systems. Throughout her academic career she held leadership positions across several student organizations advocating for environmental and social justice. She started her journey with Turning Green as a lead intern on the Conscious Kitchen team in 2021 and was quickly promoted to a fellowship position where she supported key initiatives like Project Cereal and conducted a comprehensive cost analysis on organic school meals for her senior capstone project. As our Program Coordinator since 2022, she wears many hats to ensure the program’s success, such as managing the Ambassador Program, facilitating organic procurement, overseeing social media and communications, and mentoring our interns. Caralee is organized, adaptable, and driven by a deep passion for protecting the health of the planet and all those who inhabit it.