Aniket Aich

Program Manager, Conscious Kitchen

Aniket is a sustainability enthusiast with a background in food and education. Aniket started out working as a field researcher working with farmers on different agriculture projects. He has worked as a high school teacher teaching Math and Science in an underserved community in New Delhi. After briefly working as a program manager for Pratham, one of the largest NGOs in India, Aniket decided to get his master’s in development economics along with a graduate certificate in food systems. Aniket co-facilitated the Plant Futures Challenge Lab on Food Systems at the Haas School of Business, exploring the intersection of education and food systems. As a consultant, Aniket has worked with organic farms to develop sustainability metrics and programming strategies. In his free time, he loves to cook elaborate dinners.