Kenna is in her fourth and final year at UC Berkeley studying Nutritional Science. After learning about the substantial amount of food waste in America and taking a class about the food practices across many different cultures, she was inspired to get involved in changing the food system in America. This is what led her to the Conscious Kitchen and she has thoroughly enjoyed working on this team – being inspired daily, seeing real change happen, and everything revolves around a more equitable, sustainable, and FLOSN food future. Kenna has been moved by Turning Green peers, leaders, and supporters alike, all with the vision of a bright future and taking action to get there.
