Jennifer Sherman

Before joining the Alice Waters Institute, Jennifer spent most of her culinary career working with Alice Waters at Chez Panisse as a cook, co-chef, and General Manager as well as supporting Alice’s global projects and programs in edible education. Jennifer spent 10 years developing food product lines at scale for Rock Field, Japan, Ltd. She has served on the board and was the Culinary Director at The Ecology Center in San Juan Capistrano, a 30 acre educational farm and culinary program, and currently serves on the board of Chez Panisse Restaurant.