Aniket is a sustainability enthusiast with a background in food and education. Aniket started out working as a field researcher working with farmers on different agriculture projects. He has worked as a high school teacher teaching Math and Science in an underserved community in New Delhi. After briefly working as a program manager for Pratham, one of the largest NGOs in India, Aniket decided to get his master’s in development economics along with a graduate certificate in food systems. Aniket co-facilitated the Plant Futures Challenge Lab on Food Systems at the Haas School of Business, exploring the intersection of education and food systems. As a consultant, Aniket has worked with organic farms to develop sustainability metrics and programming strategies. In his free time, he loves to cook elaborate dinners.
Aniket Aich
Program Director,
Conscious Kitchen
Conscious Kitchen