In his signature overalls, “Farmer Al” Courchesne has been a beloved leader in California’s sustainable agriculture for over 40 years. Like his legendary peaches, Al is deeply rooted in California soil. Born in Louisiana and raised in Berkeley and El Cerrito, Al graduated from UC Berkeley with a degree in anthropology before moving to Hawaii, where he taught at the Punahou School and discovered his passion for farming. For two years, he grew lettuce and tomatoes on the islands before returning to the Bay Area to pursue his agricultural calling.
In 1976, he planted his first peach orchard in Brentwood. Thirteen years later, Al transitioned to organic farming, inspired by a commitment to nurture the soil, protect the water, and support the local community.
Throughout his career, Farmer Al has been a pioneering advocate for sustainable land use, conservation, and organic regenerative practices. He lives on the farm with his wife, Becky, and their daughters, Maddie and Millie, continuing to cultivate a legacy of flavor, community, and land stewardship.
