Taylor has been in the Natural Foods Industry for over a decade working with companies whose primary goal is to grow acreage for organic and regenerative organic agriculture. He currently leads Sales at Patagonia Provisions, the food and beer arm of Patagonia, whose mission is to save our home planet. Previously, he led Sales Strategy at Clif Bar & Company while leading a task force that trained and equipped the sales team to have impactful conversation around climate and clean energy with retailers to shift consumer behavior.
Taylor graduated from UC Santa Cruz with a BA in Global Economics. He currently lives in San Francisco and spends most of his free time on the trails around the Bay Area and the Sierras. He’s passionate about building and nourishing community and is currently an active member of the ALS Network.
