Yael is a freshman at Rice University in Houston, Texas. With a longstanding interest in environmental activism, she deepened her passion as a Project Green Challenge finalist in 2022. A dedicated baker, Yael follows FLOSN (Fresh, Local, Organic, Seasonal, Non-GMO) guidelines to create high-quality, environmentally friendly desserts. She finds joy in walking to connect with her surroundings and often sits in parks to appreciate nature. Her interests include supporting fair trade companies, minimizing food waste, and buying locally.
