Kevin has spent his career in the organic food industry. Most recently Kevin worked at Clif Bar, where he held various roles ranging from managing Grocery retail accounts to developing go-to-market strategies for new product launches. During his 7+ years, he gained comprehensive knowledge of the US’s food system and how a business can lead in social and environmental stewardship. Kevin sits as an Advisory Board Member for Conscience Kitchen and as a Student Advisory Board Member for the Berkeley-Haas Center For Responsible Business. Kevin is passionate about the intersection of food, entrepreneurship, and social impact.
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