Kevin is currently pursuing an MBA from UC Berkeley Haas School of Business where he holds a position as a Student Advisory Board Member at the Center For Responsible Business. Prior to going back to the classroom, Kevin spent over seven years working at Clif Bar, a multi-bottom line organic food company, where he held various roles ranging from managing retailers and distributors to developing product launch and channel growth strategies. Here, Kevin began to see the many challenges and opportunities facing the K-12 school food system and how organic food suppliers can reframe their business model to serve school food programs better. Kevin is eager to help rethink our existing food system to create equitable access to nutritious, organic foods in all communities.