Missy is an MBA candidate and Fellow for Berkeley Haas’s Center for Responsible Business. She is currently developing a 12-city national salon dinner series focusing on community building and sustainable food systems. Previously, Missy was the Chief Sustainability Officer at Sapien Network, concentrating on areas such as novel regenerative business models, social impact through blockchain, and decentralized science. Prior to Sapien, she supported business development at circular economy platform, Loop, as well as led leadership development and mentorship programs at Tesla and the Bay Area Environmentally Aware Consulting Network. In her free time, she volunteers working on climate justice issues and also enjoys supporting her local food community. She is a former participant in Harvard’s Executives in Sustainability Leadership program as well as graduated from UC Berkeley with a Bachelor of Science in Society and Environment. Missy is a long-time Turning Green supporter. She won PGC in 2015, interned for two years, and worked for a year as the organization’s Director of Happiness.
